I won't lie, I don't eat food from street vendors. But then again, I'm a vegetarian, so what am I going to order? A dry bun?INTERVIEWER: Why do we outlaw street vendors in Chicago?
PROTESS: One, we have a very powerful restaurant lobby that did a lot to shoot down the smoking ban, if you recall a few years back and put that off for several years. And obviously they don't want the competition on their doorstep. I also think historically it's wrapped up in anti-immigrant sentiment. Historically, people looked down on Italians or Greeks were eating, and it was one thing for them to be eating their strange olive oil and garlic in their house, but it was another thing for them to be eating it right in front of us."
Monday, January 25, 2010
History of Street Food.
Tuesday, January 20, 2009
Question of the Day.
Wednesday, November 12, 2008
Tuesday, October 14, 2008
Sonic, Non-Hedgehog, Comes To OSU!
Soon, students can add another restaurant to their checklist of places to eat. A new Sonic Drive-In is under construction on Olentangy River Road, and will open its doors 6 a.m. Oct. 27.
Sonic is a drive-in food chain where customers can pull up to a parking spot, choose their meal at an order station and have a bell-hop in roller skates bring each order on a tray.There is also a drive-thru and patio seating.
At the new location, the drive-in has been customized to represent an OSU atmosphere. Hillwertz said the structure's support poles are usually painted green, but are scarlet to represent OSU colors. Instead of yellow, red and blue alternating outfits, employees wear a scarlet shirt and an official OSU hat.
The new Sonic will be open from 6 a.m. to 12 a.m. every day. Hillwertz said the store may eventually be open 24 hours, but it depends on how busy the new location become.
Sunday, July 20, 2008
I'm Gonna Eat Whatever I'm Gonna Eat!
Starting on Saturday, health inspectors can slap fines of up to $2,000 on fast-food and casual-dining chains if calorie counts are not displayed on their menus in the same font and format as the name or price of food items."I'm going to eat whatever I'm going to eat," said Erika Roberson, 19, leaving an Applebee's restaurant in Brooklyn.
I'm all for it; I'm just doubtful it will actually work.
